This Chardonnay bursts with bright, sweet
notes of pineapple, tangy citrus and green
apple. Pleasingly rich summer fruits of citrus
and peach mingle on the palate with gentle
oak nuances. We suggest serving this wine
with soft cheeses, steamed crab or scallops,
or a grilled fish filet - perhaps with a fresh
pineapple salsa.
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 2009
Monterey County Chardonnay For our 2009 debut we sourced grapes from the world renown grape growing region of California's Monterey County. Warm days and cool nights distinguish this region as one of California's premier growing areas for Chardonnay. FOOD PAIRINGS
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